Hello, hello, hello! Today I’m going to share with you how I make my chocolate orange brownies. I made these last year and posted a picture on my Instagram, and lot’s of people said that I should write a blogpost on them! So, I’ve waited a WHOLE year to bring you my chocolate orange brownie recipe, adapted from a recipe from BBC Good Food. 

Ingredients to make 26ish Brownies:

  • 400g butter
  • 400g dark chocolate
  • 4 tablespoons of orange flavouring
  • 8 large eggs
  • 700g caster sugar
  • 200g plain flour
  • 100g cocoa powder
  • 200g Terry’s Chocolate Orange


Step 1

Preheat oven to 180c/160c fan.
Step 2
Put butter, dark chocolate and orange flavouring into a saucepan and melt gently over a low heat.
Step 3
Whisk together eggs and sugar, and add to chocolate mixture.
Step 4
Sift in flour, cocoa powder and Terry’s chocolate orange.

Step 5
Line baking tray with baking paper (or grease with butter)
Step 6
Pour into tin, and bake for 45ish minutes (until the top is a little flaky, but the inside is still gooey!).
Step 7
Allow to cool on wire rack. Cut into chunks of size you desire.
Step 8
Sprinkle over some icing sugar (optional) and enjoy your yummy brownies!

Easy right?! These are my fav for a quick, easy, yummy Christmas treat that takes minimal effort and requires no decoration!
Thanks for reading!
H x